Who We Supply

Institutions across Zimbabwe trust 8020 Market.

0+ institutional clients, and counting

Sectors we supply

Every kitchen that can't afford to run short

Hotels & Lodges Daily fresh produce top-ups for breakfast and restaurant service, plus bulk meat orders 2–3 times a week for planned menus. Hospitals Consistent, high-volume vegetable and protein orders on a fixed weekly schedule. Reliability matters more than variety here. Schools & Universities Bulk vegetables and proteins timed around term schedules, scaling up for boarding meal plans during the school year. Restaurants & Quick Service Frequent smaller orders, often 2–3 times a week, to keep ingredients fresh for a menu that changes daily. Supermarkets & Retail Regular wholesale volumes of produce and meat, restocked on a set schedule to keep shelves full. Companies & Organisations Catering-scale orders for staff meals, functions and corporate events, arranged ahead of the date needed. Weddings & Events One-off bulk orders sized to the guest list, coordinated with you ahead of the event date.

Not just a promise

You'll find us on the shelf.

Our own branded produce is already stocked and moving through real retail shelves across Bulawayo, alongside daily delivery runs to the institutions that depend on us.

8020 Market delivery truck loaded for a Victoria Falls delivery — About to leave for Victoria Falls delivery

8020 Market delivery truck, branded and ready — Stocked and moving daily

8020 Market delivery truck outside a Pick n Pay store — Delivering to major retailers

Areas we serve

Wherever you are, we plan the route.

Bulawayo Hwange Victoria Falls Harare, coming soon

Wherever you are across these areas, we plan our delivery routes to get fresh produce and meat to you reliably and on time.

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